![]() I enjoyed the El Perfecto margarita and happily ordered round 2 when I quickly sucked down my first glass. We started our meal with a couple margaritas. Below are my thoughts on the meal with a few truly drool worthy photos! When Iron Cactus reached out with an invitation to join them in celebration of their Summer menu that starred fresh corn and seasonal crab, I couldn’t help but say yes! <3M and I were excited to reminisce about our past life and see if Iron Cactus lived up to all its initial ‘new-to-Austin’ glory!įor our meal, <3M and I were each treated to a 3-course selection plus drinks. Not because we didn’t enjoy the food or drinks, but simply because ‘out of sight, out of mind.’ When I lived in North Austin, <3M and I used to visit Iron Cactus on date nights (when we could afford it…we were poor, fresh-out-of-college kids at the time!) but since moving to South Austin about 5 years ago, we haven’t been back. It was such a special moment in my life, moving to Austin, that I even remember what I ate at Iron Cactus for dinner that night - Ahi Tuna Salad with a side of chips & queso, of course! It was my first taste of Mexican food outside of New York’s chain restaurants I grew up eating (Taco Bell). The first time I moved to Austin was in February 2011 (yes, I moved here twice…) and the very first restaurant I dined at upon arriving was Iron Cactus on Stonelake Boulevard in North Austin. All opinions and images below are my own. We hope youll join us soon at the Iron Cactus Mexican Grill & Margarita Bar.Summertime dining options at Iron Cactus star seasonal ingredients, perfect margaritas, and decadently delicious desserts! I received a complimentary meal at Iron Cactus. Our scenic rooftop patios, elegant dining or private party rooms and stylish bars all combine to make your experience a memorable one. D Magazine rated our El Agave the best margarita in Dallas. Featuring over 75 tequilas, the Iron Cactus has been named a top ten tequila bar by such national publications as Chili Pepper Magazine and Spirits and Cocktails. ![]() Signature margaritas and tequila-influenced cocktails are the perfect companions to our culinary selections. The same passion for quality is echoed throughout every element of our restaurant. We use only the freshest and best ingredients in all of our dishes. Our combination of unique flavors and proven cooking methods are combined to create cuisine with the spirit and flavor of old Mexico. Our menu is the culmination of years of dedication and passion by our team of chefs and managers. d fresh lime margaritas in the markets we serve. ![]() ![]() The mission of creating a warm, friendly and unique environment was accomplished and today our restaurants provide guests with the best Mexican food an. The Iron Cactus evolution began in 1996 when Gary Manley and Michael Pottorff restored a historic, turn of the century building on Sixth Street in Austin, Texas that became the original Iron Cactus. ![]()
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